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Animal Farms Cause Global Warming
Physics : July 07, 2005
Global warming could be controlled if we
all became vegetarians and stopped
eating meat. That's the view of British
physicist Alan Calverd, who thinks that
giving up pork chops, lamb cutlets and
chicken burgers would do more for the
environment than burning less oil and
gas.
Writing in this month's Physics World,
Calvert calculates that the animals we
eat emit 21% of all the carbon dioxide
that can be attributed to human activity.
We could therefore slash man-made
emissions of carbon dioxide simply by
abolishing all livestock.
Moreover, there would be no adverse
effects to health and it would be an
experiment that we could abandon at any
stage. "Worldwide reduction of meat
production in the pursuit of the targets
set in the Kyoto treaty seems to carry
fewer political unknowns than cutting
our consumption of fossil fuels," he
says.
Physics World is the international
monthly magazine published by the
Institute of Physics.
Source: Institute of Physics
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"The hypothesis that global burning (warming)
is caused solely by urban consumers and
urban industries consuming fossil fuels
is basically propaganda generated by the
landowning pharming elite (especially
those in the over-industrialized nations)
to cover up their devastation of the
Earth's Forests.
The Earth's Forests are the most
important part of the Earth's
Photosynthetic capacity, which is the
most crucial part of the Earth's climate
stabilization system which, in turn, is
the most essential part of the Earth's
life support system.
Over the last couple of millenia the
pharming industry, primarily the Animal
exploitation industry, has transformed
nearly a third of the Earth's land
surface, much of it Forested, into
pastureland. The biggest cause of the
destabilization of the Earth's climate
is not the fossil fuel industries but
the global pharming industry."
from
The Mundi Club's Carbonomics website
Reforestation with fruit and native
trees, and the absolute preservation of
all existing old growth forests is the
key to climate stabilization. A fruit
diet derived from replanted fruit
forests supports the health of Humanity
and the Earth.
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